Pike Place Market

 

The History of Pike Place Market

Over 100 years ago, Seattle’s iconic Pike Place Market opened its doors for business. It has since become one of the city’s most beloved tourist attractions and a true Seattle staple. It is the oldest continuously operated public market in the United States and is home to hundreds of independent businesses.

The Origins of the Market

The Market was originally built by the city of Seattle to provide a place for farmers and fishermen to sell their goods directly to customers. It opened on August 17, 1907 with a grand opening ceremony where mayor of Seattle, William Hickman Moore, declared it “a place of plenty.”

The first day was an overwhelming success, with over 10,000 people in attendance. The market quickly became a popular destination for Seattleites and tourists alike. Over the years, the Market has seen its fair share of changes, but its core mission has remained the same: to provide a vibrant public market where farmers, craftspeople, and merchants can sell their wares directly to consumers.

The Famous Fish Throwers

One of the most iconic attractions of the market is the famous fish throwers. These fishmongers have been a part of the market since the 1930s and are responsible for the market’s world-famous fish-throwing ritual. Customers can purchase fresh fish from the fishmongers and then watch as they throw it across the stall, often to the delight of onlookers.

The fish-throwing ritual is a great example of the market’s unique culture and its commitment to preserving traditional values. It is also a reminder of the importance of the seafood industry to Seattle and the Pacific Northwest.

Famous Shops and Restaurants

The market is also home to many unique and beloved restaurants and shops. Beecher’s Handmade Cheese, founded in 2003, is a popular spot for cheese lovers. The shop is known for its signature Flagship cheese, made with milk from local dairies. The cheese is aged for a minimum of 15 months, resulting in a deliciously creamy and flavorful cheese.

The Pike Place Bakery is another popular spot for foodies. The bakery is known for its artisanal breads, pastries, and other baked goods. Customers can also enjoy a cup of coffee or a light lunch in the cozy cafe.

The market is also home to a number of unique shops, such as Pike Place Market Flowers, which sells a variety of fresh cut flowers and plants. The shop has been in business since 1971, and is a great place to pick up a bouquet of fresh-cut flowers or a potted plant to brighten up the home.

Events at the Market

The Pike Place Market is also home to a number of events throughout the year, such as the annual Chowder Cook-Off in May, the Summer Festival in July, and the Holiday Market in December. These events provide an opportunity for locals and visitors alike to experience the unique culture and atmosphere of the market.

Preserving the Market’s Culture

Over the years, the market has worked hard to preserve its unique culture and character. The Pike Place Market Preservation and Development Authority (PDA) was founded in 1973 to protect the market and its vendors from commercial development. The PDA works to ensure that the market remains a vibrant and diverse public market where farmers, craftspeople, and merchants can sell their wares directly to consumers.

Visiting the Market

The Pike Place Market is open seven days a week and is a popular destination for locals and tourists alike. Visitors can explore the market’s many attractions, enjoy some delicious food, and take in the unique atmosphere. It is a must-see for anyone visiting Seattle.